Name:Caramel cake
Description:



Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stove top or in the oven in a water bath. The milk may be flavored with vanilla, cinnamon, or lemon peel.

Offering type:Product Offering ID:OFR00038
Supplier: I-nableUnits:1 KGQty:1Rate:500