Name:Caramel cake
Offering description:



Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stove top or in the oven in a water bath. The milk may be flavored with vanilla, cinnamon, or lemon peel.

Offering type:Product Offering ID (e.g. OFR202):OFR00038
Supplier (e.g. Acme Inc): I-nableUnits (e.g. hours):1 KGQty:1Rate (e.g. 80):500